2nd Friday BBQ Eindhoven: “Sustainability and the Future of Food”

Towards 2050 the world population increases from 7.3 billion to 9 billion people around the world. While the more developed regions in the world already consume large amounts of animal derived proteins. The poor regions are going to follow this behaviour when there is more wealth available.

This is where WurmpieWurmpie is developing alternative solutions, ranging from zero- waste rearing to carbon capture. All the proteins are intended for direct human consumption. The big challenge is how to tackle the cultural aversion of insects in human diets?

A good point for a discussion!

16.30h Reception and last minute registration
17.00h Lecture by Shasco Laugs
18.00h BBQ!
20.00h End of the event

Shasco Laugs, Founder of WurmpieWurmpie

Join this event by registering in advance.

Event fee: € 12,50

Sponsored by:
Philips and High Tech Campus Eindhoven


Boerderij, High Tech Campus 61, 5656 Eindhoven

Parking: 0 or 6 (free parking)


Young KIVI Engineers

Naam en contactgegevens voor informatie

Dylan Prins


 -  uur Reception and last minute registration
 -  uur Lecture by Shasco Laugs
 -  uur BBQ!